Episode 5 featured Michael Broughton of Terroir Restaurant that we photographed for an article of Wine Magazine. We have also been involved in marketing shoots for Kleine Zalze where the restaurant is based and again had the privilege to photograph Michael's master creations.
Then, Abigail Donnelly graced the screen last night. We photographed Abigail for the recent Celebrating Methode Cap Classique coffee-table book and she was pivotal in excellent food pairings with bubbly.
We look forward seeing which of the many chefs we have photographed or worked with in upcoming episodes of Masterchef SA.



