Avondale hosted its second La Luna Dinner at the estate recently with celebrity chef Reuben Riffel at the helm of the culinary presentations and Bakkes Images was there to capture the moments. In true Avondale red carpet style the guests were entertained in the barrel cellar and adequately informed about the winery's unique approach to winemaking bringing into calculation the lunar phases at key production processes and their Bio-Logic approach that proprietor Johnathan Grieve has become famous for. Form more visit www.avondalewine.co.za.
