If you are planning to drink some bubbly over the festive season then why know more about what and whose MCC you are drinking? The recently released book "Celebrating Méthode Cap Classique" is a masterfully written book by Di Burger that explains the history, production methods as well as the various producers of South African Bubbly (MCC). The book is filled with beautiful photos by Riehan Bakkes of Bakkes Images and a must-have for all wine and bubbly lovers or even admirers of photography.
The suggested retail price of this coffee-table book is R300 and is available at all good bookstores nationwide. Alternatively contact Di Burger at di@stackedpublications.co.za to place orders.
Merry Christmas and MCC you soon.
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Bakkes Images: 12 Dorp Street, Oude Rozenhof, Stellenbosch, South Africa .
t: +27 21 886 4987 .
m: +27 82 921 0474 .
e-mail: riehan@bakkesimages.co.za
